Ingredients and Materials

Sweet potato powder 100g,

Spicy peanut rice 30g,

Fuling mustard 20g,

White sesame 10g,

Shallot 1,

Coriander 2,

Pepper appropriate amount, dry pepper 2.

30 grams of edible oil,

1 tsp of sesame oil,

18 tablespoons of high soup,

1 tsp of Baoning vinegar,

1/3 of cayenne pepper,

1/2 of Chinese prickly ash,

1/2 of salt,

1/2 of monosodium glutamate,

1/2 of pepper.


  1. Dried noodles are soaked in water from 50 to 60 degrees and are soft.Click Here For More.
  2. Put sesame, ginger powder, garlic puree, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and pepper oil in a bowl.
  3. Add broth, scallions and lard to make the base.
  4. When the water is boiling, put the soft-soaked noodles into the pot and blanch for half a minute.
  5. Blanch pea tips or other green vegetables in hot water, add mustard, fried peanuts, soybeans and coriander.
  6. Now you may taste this flavor local food and enjoy it with your family.