Frenchmen have always been famous for being good at eating. French food still ranks first in western cuisine in the world. French cuisine is characterized by a wide selection of ingredients (such as snails, goose liver are delicious French dishes); fine processing; elegant cooking, rich flavor or light taste with variety of cuisine. French cuisine (la cuisine française in French) is one of the most famous cuisines in the world and has been widely recognized. Its delicate taste, the delicacy of sauce and the elegance of tableware can be called an art. French cuisine has always been known around the world. it is not only delicious, but also has many kinds of dishes and unique cooking methods.check here
Main features about la cuisine française
French food is the most important dish in Western food and a pearl of Western culture.check here
Legend has it that Catherine, an Italian woman, married King Henry II of France in the 16th century, brought to France such cooking methods as cattle liver, black fungus, tender steak and cheese prevalent in the Italian Renaissance. Louis XIV also launched a cooking competition, the Corden Bleu Prize, which is now popular.
French cuisine is characterized by the use of fresh seasonal materials, coupled with the unique cooking condition of chef, to complete a unique artistic delicacy, no matter visual, olfactory, taste, touch, sympathetic nerve, are incomparable realm.